Cold Breakfast
Traditional Continental Breakfast
Breakfast box that includes fresh fruit salad, mini bagel, mini croissant, freshly baked breakfast pastry, juice and all condiments.

Light Breakfast
Breakfast box that includes individual box cereal, 2% milk, fresh fruit bowl, yogurt, freshly baked corn muffin with butter and assorted jams.

Country Muffin, Pastry and Croissant Tray
A varied selection of fresh danish pastry, homemade muffins and croissant with butter and jams.

Bagel Basket
Assorted freshly baked bagels with butter, cream cheese and jams. We have flavored cream cheeses upon request!

Gourmet Breakfast Bread Basket
An assortment of sweet breads baked daily served with butter and jams.

Smoked Scottish Salmon Tray
Thin cut Scottish salmon served with sliced red onion, hard boiled egg, tomato, capers, lemon wedges, cream cheese and assorted fresh bagels.

Smoked Fish Tray
A selection of smoked fish on premises consisting of Colorado trout, salmon, white fish and sable. Accompanied with cucumbers, red onions, Spanish capers, garlic herb mayo, cream cheese and créme fraiché. Choice of bagels or Black German bread.

Swiss Mueslix Parfait
Fresh berries and natural yogurt.

Fresh Cut Fruit Platter
A selection of melons, citrus fruits, berries, and seasonal exotic fruits served with our gourmet dipping sauce.

Fresh Squeezed Juices
Orange, Pink Grapefruit, Tomato, Carrot, Cranberry, Apple



Hot Breakfast
Gourmet Breakfast
All breakfasts include a fresh fruit cup, mini homemade muffin, mini bagel, Danish pastry, fresh squeezed orange juice and choice of a breakfast meat.

Breakfast Meats
Choice of Meats for hot breakfast items, pork sausage, smoked bacon, apple cured bacon, Canadian ham, taylor ham, and turkey bacon.

Omelettes
Three egg omelettes with filling of your choice; onion, tomato, asparagus, mushroom, artichoke, assorted cheeses of choice, brie, cheddar, Swiss, American and feta are just a few fillings to choose from. Served with our old style homefries. Special requests are cheerfully encouraged.

Challah French Toast
Thick slices of egg bread dipped in whole milk, egg, cinnamon, fresh vanilla bean served with 100% Vermont maple syrup. Served with your choice of breakfast meats.

Silver Dollar Country Pancakes
Topped with cinnamon and 100% Vermont maple syrup. Served with your choice of breakfast meats.

Belgian Waffles
Traditional waffles with a hint of honey and cinnamon served with 100% Vermont maple syrup. Served with your choice of breakfast meats.

Fresh French Fruit Crêpes
Fresh juillene of pears, apples, peaches and walnuts wrapped around paper thin crêpes served with a wild berry coulli.

Gourmet Air Oatmeal
Served with apples, raisins and honey topped with cinnamon.

Picanté Burrito
Scrambled eggs, chicken, cheese, scallions and tomato wrapped in a soft tortilla. Served with sliced avocado, salsa, chipotle homefries.

The European Frittata
Three egg open faced omelette topped with jumbo lump crabmeat, red onions, peppers and chopped spinach. Served with cocktail sauce and our old style homefries.

The Italian Frittata
Three eggs with prosciutto, spinach, mascarpone cheese, mozzarella cheese, chopped basil. Served with pesto homefries.

Croissant Sandwich
Grilled Canadian ham, egg, cheese on freshly baked croissant. Served with our old style homefries.

* ON REQUEST STARBUCKS COFFEES*



Each box contains fresh salad, fresh fruit salad, homemade desserts, imported cheese and crackers, and all condiments and utensils. Shrimp cocktail may be substituted in place of the fresh fruit salad for an additional charge.

The Tuscan Sandwich
Fresh mozzarella, prosciutto, grilled eggplant, sun dried tomatoes, roasted peppers and arugula, balsamic dressing on Tuscan bread.

Grilled Filet Mignon Steak Sandwich
Grilled to perfection with caramelized onions, tomato and arugula served on a French baguette.
Blackened Swordfish Sandwich
Swordfish steak blackened topped with fresh peppers, plum tomatoes, baby lettuce and spicy mayo served on a fresh roll.

Herbed Loin of Pork Sandwich
Grilled and served with a fruit chutney on a brick oven bread.

Grilled Marinated Chicken Breast Sandwich
Chicken breast topped with fontina cheese, roasted peppers, sun-dried tomatoes and honey mustard on a brick oven bread.

The New York Deli
Your choice of boiled ham, hard salami, turkey, roast beef, American cheese, Swiss cheese, provolone cheese, tuna salad, chicken salad, egg salad, shrimp salad or lobster salad on your choice of bread.

Grilled Chicken Salad
Chicken breast sliced over baby arugula, endive, topped with mandarin oranges and walnuts, in a balsamic vinaigrette.

Seared Spicy Rare Tuna
Sashimi grade tuna seared with spices sliced over field greens with a citrus sauce.

Grilled Salmon Salad
Filet of salmon grilled over baby greens with capers, sundried tomatoes in a lemon pepper vinaigrette.

Grilled Duck Breast Wrap
Marinated and grilled with juillene vegetables and fruit chutney.

Grilled Vegetable Wrap
Grilled eggplant, portobello mushrooms and juillene fresh vegetables. Served with
Wasabi cucumber dressing.

Cubán Sandwich
Herbed Lechón of pork, roasted, thinly sliced, served with pickles, mustard, Swiss cheese, and red onions.

*Bread selection for New York deli sandwiches white, rye, pumpernickel, grain, foccachia, flavored soft tortillas, French baguettes, brick oven, and olive bread.




Fresh Sliced Fruits
A selection of ripened seasonal fruits including assorted melons, pineapple, berries, grapes, citrus fruits and other exotic fruits.

Assorted Paté Tray
Chef’s choices of Patê for the day, garnished with cornichons, hard cheese and grapes with French baguette.

Fruit and Cheese
A variety of fruits, imported and domestic cheeses and our selection of imported crackers and gourmet bread sticks.

Gourmet Vegetables Cruditê
A fine selection of baby carrots, baby zucchini, baby squash, celery, broccoli, cauli- flower, snow peas, tri-color Holland peppers, grape tomatoes and grilled asparagus. Served with a tangy dipping sauce.

Imported Cheeses
A variety of imported hard and soft cheeses; Brie, Roquefort, Chervé Goat, Fontina, Gruyere, Homemade Fresh Mozzarella. Including a selection of imported crackers and gourmet breadsticks.

Gourmet Canapês
Handmade Canapês to mention a few, smoked salmon on black bread with horseradish dill dolops, Filet Mignon on toast points, Patê on herbed bread, prosciutto and homemade fresh mozzarella topped with basil and brushetta.

Fresh Homemade Mozzarella and Prosciutto
Served with grilled eggplant, Parma prosciutto roasted peppers and tomatoes served with Italian bread and basil infused virgin olive oil.

Assorted Satay
Chicken, beef, shrimp skewers marinated and grilled served with scallion soy dressing.

Gourmet Finger Sandwiches
An assortment of sliced meats, cheeses and variety of cold salad on fresh baked breads. Served with all condiments and garnishes.

Jumbo Colossal Shrimp Cocktail Platter
Colossal jumbo shrimp steamed and chilled. Served with cocktail sauce, remolade sauce and lemon wedges.

Seafood Salad Sampler
Maine lobster salad, jumbo shrimp salad, jumbo lump crabmeat salad served on a bed of red leaf lettuce served with assorted imported crackers and lemon wedges.

Spinach and Cheese Fondué
A dip made of fresh spinach and cheese served with fresh corn chips.

Spicy Boneless Chicken Tenders
Chicken tenders baked in our four alarm hot sauce, served with carrots, celery and blue cheese dressing.

Chilled Deluxe Seafood Platter
Includes colossal jumbo shrimp, South American lobster tail, snow crab claws, Alaskan king crab legs. Served with cocktail sauce, rêmolade sauce and oyster crackers.

Marinated Grilled Shrimp
Jumbo shrimp grilled served over cannellini bean salad with fresh basil, scallions and drizzled with virgin olive oil and lemon.

Coconut Shrimp
Jumbo shrimp encrusted with shredded coconut served with mango chutney.

Pu Pu Platter
Variety of Asian hors d’oeuvres including shrimp spring rolls, lobster rolls, ribs, shrimp toast, beef satay etc. served with assorted dipping sauces.

Beluga Cavair
Imported Russian cavair, served with créme Fraiche with traditional garnishes.

Sushi & Sashimi
Assorted and served with Wasabi and fresh ginger.

Smoked Fish Tray
A selection of smoked fish on premises consisting of Colorado trout, salmon, white fish and sable. Accompanied with cucumbers, red onions, Spanish capers, garlic herb mayo, cream cheese and créme fraiché. Choice of bagels or Black German bread.





Pasta
Exotic Mushroom Ravioli
Served in a porcini mushroom sauce.

Penne Marinara
Fresh tomato and basil sauce.

Linguine with Seafood
An array of fresh seafood consisting of shrimp, scallops, clams and mussels in a garlic fresh tomato basil sauce.

Orecchiette
Hat-shaped pasta sautéed with sweet sausage, Tuscan beans, broccoli rabe and a touch of tomato.

Fusilli Primavera
Sautéed with chicken in a melody of seasonal vegetables and herbs in a light garlic tomato basil sauce.

Mediterranean Fettuccini
Sautéed spinach and garlic with fresh plum tomato and feta cheese in a light chicken broth.

Rigatoni Con Vodka
Tomato and basil sauce with a touch of Absolute Vodka and cream.
Lobster Ravioli
Served in a pink sauce, garnished with steamed lobster meat and tri-color pepper.

New York Style Lasagna
Homemade pasta sheets layered with meat and cheese.

* We will be glad to accommodate all of your dietary needs upon request!



Seafood
Baked Chilean Sea Bass
encrusted with horseradish breadcrumb crust.

Atlantic Salmon
garnished with mussels and clams served in a lemon juice.

Grilled Swordfish
over wilted spinach and sundried tomato.

Stuffed Sole
with lump Maryland crabmeat.

Seared Tuna
over broccoli rabe and citrus sauce.
Grilled Snapper
over a creamy white bean Provencal.

Marinated Shrimp
grilled with fresh basil, scallion and lemon.

Snapper Marcherria
sautéed in a plum tomato basil broth.




Chicken
Free Range Chicken
Sautéed with fresh herbs, served over a wild mushroom risotto.

Chicken Chanterelle
Sautéed chicken breast over polenta with a sundried tomato exotic mushroom sauce.

Sautéed Chicken Breast
Topped with Maryland jumbo crabmeat, asparagus, roasted pepper and mozzarella.

Chicken Marsala
Sautéed with mushrooms in a marsala wine sauce.

Stuffed Chicken Breast
With spinach and lobster in a garlic lemon sauce.




Meat (USDA Prime)
Filet Mignon
grilled and served with wild mushroom.

Stuffed Filet Mignon
with spinach and fontina cheese in a demi-glace.

Blackened Ribeye Steak
with red chile onions.

Prime Angus New York Sirloin
topped with Roquefort cheese butter.

Rack of Lamb
encrusted with parmesan herb crust.

Veal Chop Campagnole
sautéed onions, vinegar peppers, potatoes in a garlic white wine.

Veal Marsala
served with wild mushrooms in a marsala wine brown sauce.

Veal Pieré Scallopine
of veal, chanterelle mushrooms, in a cognac cream sauce.

Veal Roulade Stuffed
with Parma prosciutto, mozzarella and spinach.

Pork Tenderloin Oven
roasted, thinly sliced with ratatouille, smashed potato in a
moral mushroom sauce.




Game
Crescent Duck
Roasted and served over a cranberry walnut couscous and pomegranate mustard jus reduction, topped with fresh berries.

Ostrich
Marinated and grilled, sliced thin over caramelized onions with dried fruits and a port demi-glace.

Venison Tenderloin
Roasted with exotic mushrooms, apricots and caramelized onions.

These are a few of our game dishes.
Other game requests are welcomed!





NY Cheesecake

Chocolate Mousse Cake

Cookies & Cream Cake

Tiramisu

Key Lime Mousse

Creme Brulée

Peach Cobbler

Linzer Tart

Frangipane Pear

Miniature Pastries & Petit Fours

Godiva Chocolates

Assorted Sorbets & Ice Creams

These are examples of some of our desserts. We welcome special requests!